Kitaab

Buchi

recipe ferment buchi 2022-03-26 20:40

blue berry cream

  • 230g blueberry
  • turned into jam
  • heated with 1 cup water
  • crushed
  • a little sugar
  • 1 cap vanilla extract

raspberry + blackberry cream

  • 125g rasberry
  • 125g blackberry
  • turned into jam
  • 1 cup water
  • a teaspoon of sugar
  • 1 cap almond extract

raw

just booch